The Business Façade Program will be accepting applications again in 2017.  The program is open to all businesses who are looking at business improvements such as exterior lighting, windows, and signage to name a few.  Contact Dave Christie 250-699-6257 or pick up a package at the Village Office for details.

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December 1, 2016 – February 17, 2017

In 2017 the Visitor Information pamphlet will be updated , along with a few other publications.  We would like to show tourists the “Best of Fraser Lake.”  Take your best shot from adventures in and around Fraser Lake and area.  Images must be of nature, adventure, scenic, events, culture, and or good natured work and play.

How to Enter
Entrants can submit up to 10 photos, and the images must meet the following criteria:

· No files or images over 6MB

· Images must be JPEG or JPG formats

· Images must be smart phone quality or higher

· Add a short description in an email about the photos, i.e. where and when taken

· Names and contact information of anyone in the photo

Email photos to:   dchristie@fraserlake.ca Remember no emails larger than 6mb.

Judging
The judging panel will be made up of staff from the Village of Fraser Lake.  Only images that meet the criteria of nature, adventure, scenic, events, culture, and or good natured work and play.

Prizes
First place will receive a $50 gift certificate, second place a $25 gift certificate to be used at a local Fraser Lake merchant.

Winners will be announced by March 3, 2017.
Good luck, be safe, and take your “Best of Fraser Lake” shot.

Dave Christie
Economic Development Officer

 

 

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The Fraser Lake "Area D Transfer Station" will be closed on:

  • Christmas Day
  • Boxing Day
  • New Year's Day

Any questions?  Please call the Regional District of Bulkley Nechako at 1-800-320-3339

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Village of Fraser Lake

Municipal Office Hours & Location
Weekdays 8:00 am – 4:00 pm (Closed Statutory Holidays)

PO Box 430, 210 Carrier Cres.
Fraser Lake, British Columbia V0J 1S0

Phone 250-699-6257
Fax 250-699-6469
Email Village Office

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